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Ghirardelli peppermint brownies11/28/2023 Cocoa powder – You can use normal, dark, or black cocoa! I used normal cocoa powder.Oat flour – White all-purpose and Bob’s 1:1 gluten free flour also work here. ![]() For all PEScience products, you can use code Laurenfitfoodie to save 10%. ![]() A whey + casein blend or a plant based blend would likely bring about the best texture. Protein powder – I used PEScience Peppermint Bark, but a vanilla flavor works great, too! Not all protein powders bake the same, so keep that in mind when choosing one for this recipe.But I bet they won’t even care because they’re so DANG GOOD) Bring these amazing brownies to a holiday party or make them with your family and you can be sure they’ll be eaten right up! But no one will ever know! (Unless you tell them. I can’t go without mentioning that these peppermint brownies are also lightened up and healthier than your traditional brownie. They’re also filled with delicious and refreshing peppermint flavor thanks to some peppermint extract in the batter and peppermint baking chips on top! What an indulgent dessert to help ring in the holiday season! □ I don’t know why I haven’t thought to add frosting to brownies before, but now I am HOOKED! But there’s more. ![]() These brownies are so incredibly chocolatey and are lathered in the richest chocolate frosting. If you are a chocoholic, you’re going to FLIP over these Healthy Peppermint Brownies with Chocolate Frosting! These Healthy Peppermint Brownies with Chocolate Frosting are the perfect dessert for any occasion ALL December long! So rich and fudgy with the perfect pop of sweet peppermint! They’ll be eaten right up!!!!
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